Delicious Amangiri Pancake Recipe

If you want to make a breakfast that feels like a treat, the Amangiri pancake recipe is perfect for you. This pancake is tall, soft, and fluffy, just like the one served at the famous Amangiri resort in Canyon Point, Utah. It was created by Chef Anthony Marazita and has a beautiful golden top with a light, airy center.

The secret to its amazing texture is a splash of Mexican Coca-Cola mixed into the batter and cooking it in a very hot cast-iron skillet. The result is a slightly caramelized outside and a tender inside that melts in your mouth.

This Amangiri pancake recipe became popular after it appeared on Eugene Levy’s travel show The Reluctant Traveler. After seeing it, I just had to try making it at home, and now I am excited to share how you can too.

Key Takeaways

• Secret Ingredient: A splash of Mexican Coca-Cola adds a light caramel flavor and makes the pancakes rise extra fluffy.
• Hot Skillet: Use a hot cast-iron skillet to get a crispy, golden crust while the inside stays soft and tender.
• Gentle Mixing: Mix the batter only until the ingredients come together. Let it rest for a few minutes so the pancakes stay light and airy. Small lumps are fine.
• Toppings: Serve with butter and maple syrup, or make them special with fresh berries, whipped cream, and powdered sugar.
• Storage: Keep leftovers covered in the refrigerator, or freeze them for later. Warm them gently in a skillet or toaster oven to bring back the perfect texture.

What Is the Amangiri Pancake?

The Amangiri pancake is a soft, tall, and fluffy pancake made famous by the luxury Amangiri resort in Canyon Point, Utah. Chef Anthony Marazita created it to stand out from regular pancakes. The batter uses buttermilk, eggs, melted butter, sugar, and a small splash of cola for extra flavor. It cooks in a very hot cast-iron skillet, often inside a wood-fired oven. The result is a pancake with a golden, slightly caramelized crust and a light, airy center.

Why Are Amangiri Pancakes So Famous?

This pancake became popular almost overnight after it appeared on The Reluctant Traveler with Eugene Levy. People loved how tall and golden it looked, and soon photos started spreading across social media. Food magazines and blogs began calling it one of the best pancakes in the world. The mix of a luxury resort setting and an easy-to-love flavor made everyone want to try it at home.

What Makes This Resort Style Pancake Taste Special?

This pancake stands out because of its simple but thoughtful ingredients. Buttermilk gives it a slight tang and soft texture. Melted butter adds richness, and a little sugar balances the flavors. The surprise ingredient, Mexican Coca-Cola, adds a hint of caramel sweetness and helps the batter rise. Cooking the batter in a hot cast-iron skillet makes the pancake puff up beautifully, forming a crisp, golden top. Together, these touches make the Amangiri pancake taste rich, light, and unforgettable.

Delicious Amangiri Pancake Recipe

Recipe by Lutfan

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

240

kcal

Make these tasty Amangiri pancakes at home with a soft, fluffy texture and rich buttery flavor just like the famous version served at the luxury Utah resort.

Ingredients for Amangiri Pancake Recipe

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 3 tablespoons sugar

• ½ teaspoon salt

• 3 cups buttermilk

• 2 large eggs

• 4 tablespoons unsalted butter, melted

• 2 tablespoons Mexican Coca-Cola

• Butter or oil for greasing the pan, as needed

How to Make Amangiri Pancakes Step by Step

• Preheat your pan: Place a small cast-iron or heavy oven-safe skillet in a 450°F (230°C) oven for about 10 minutes. The skillet must be very hot before you pour in the batter because this high heat helps the pancake rise and form a golden crust. If you prefer, you can heat the pan on the stove over medium heat. Make sure the pan is evenly hot before moving on.
• Mix dry ingredients: Add the flour, baking powder, baking soda, sugar, and salt to a large bowl. Whisk the ingredients together until they are thoroughly mixed and you no longer see clumps or streaks of flour. This step helps everything blend evenly so the pancake cooks with a smooth texture and rises evenly.
• Mix wet ingredients: Add the eggs and buttermilk to another bowl and whisk them together until the mixture looks smooth. Slowly pour in the melted butter and Mexican Coca-Cola while you continue whisking. This process makes sure the butter blends fully and the cola keeps its light fizz, which gives the pancake a soft and airy texture.
• Combine and rest: Pour the wet mixture into the dry ingredients and stir gently with a spoon or spatula until the batter comes together. You should still see a few small lumps. Stop mixing as soon as there is no dry flour left. Let the batter rest for 5 to 10 minutes while the skillet stays hot. This resting time allows the bubbles to form and makes the pancake rise better when cooked.
• Cook the pancake: Take the hot skillet out of the oven carefully and coat it lightly with butter or oil. Pour in enough batter to fill the pan about halfway because the pancake will rise as it cooks.
  Oven method: Bake for 10 to 15 minutes until it is golden on top and a toothpick inserted in the center comes out clean.
  Stovetop method: Cover the skillet and cook over medium heat until the surface looks set and the edges begin to pull away slightly from the pan. Flip the pancake gently and cook the other side until it is golden and cooked through.
• Serve: Slide a spatula around the edges and lift the pancake onto a plate. If you used the oven, turn the skillet upside down to release it easily. Add your favorite toppings such as maple syrup, butter, whipped cream, or fresh fruit. Serve it while it is still warm so you can enjoy the crisp crust and soft, fluffy center.

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Equipment Needed for Amangiri Style Pancake

• Cast-iron skillet or heavy oven-safe pan: A sturdy, heavy pan holds heat well and helps the pancake form a crisp, golden crust with a soft inside.
• Oven or stovetop: You can use either method. A preheated oven cooks the pancake evenly all around, while a stovetop with medium heat gives good control and quick results.
• Mixing bowls and whisk: Two mixing bowls make it easy to keep dry and wet ingredients separate before combining. A whisk helps you mix everything smoothly without lumps.
• Measuring cups and spoons: Accurate measurements make sure the texture and taste of the pancake turn out right every time.
• Ladle or large spoon: A ladle or big spoon helps you pour the batter neatly into the hot pan without spills.
• Spatula or tongs: A wide spatula or a pair of tongs helps you lift, flip, or remove the pancake safely from the hot skillet.
• Toothpick: A toothpick helps you check if the pancake is cooked through. It should come out clean when the pancake is ready.

What Toppings Go Best with Amangiri Pancakes?

A stack of Amangiri pancakes tastes amazing on its own, but the right toppings can make it even better. You can keep it classic or try something more creative, depending on your mood. Here are some delicious ideas.
H3 Simple Toppings for Amangiri Pancakes

• Maple Syrup: Pour warm maple syrup over the pancakes for a rich, sweet finish.
• Butter: Add a small piece of butter on top and let it melt into the pancake for extra creaminess.
• Jam or Preserves: Spread strawberry jam or any fruit preserve to bring a bit of tangy sweetness.
• Powdered Sugar: Sprinkle a little powdered sugar for a touch of sweetness and a pretty look.

Fresh Fruit and Syrup Ideas

• Fresh Fruit: Add color and flavor with fresh strawberries, blueberries, raspberries, or banana slices.
• Warm Fruit Sauce: Spoon warm mixed berry sauce or fruit preserves on top for a cozy, homemade feel.
• Citrus Twist: Try a spoonful of lemon curd or orange syrup for a bright and refreshing taste.

Butter and Cream Suggestions

• Whipped Cream: Add a soft dollop of whipped cream for a light and creamy touch.
• Yogurt or Sour Cream: Use Greek yogurt or sour cream if you prefer something tangy and smooth.
• Flavored Butter: Mix butter with a little cinnamon and sugar for cinnamon butter, or blend it with honey for sweet honey butter.

• Ice Cream: For a dessert-style treat, top the pancakes with a scoop of vanilla ice cream.

Tips for Fluffy and Light Amangiri Pancakes

Do Not Overmix the Batter

Stir the batter gently until the ingredients just come together. A few small lumps are fine and will not affect the texture. Mixing too much breaks down the air bubbles and makes the pancakes dense or chewy. After mixing, let the batter rest for about 5 to 10 minutes. This short rest allows the baking powder to start working and helps the pancake rise higher and stay light.

Maintain Medium Heat for Even Cooking

Keep the heat at a steady medium level or use a 450°F (230°C) oven. If the pan gets too hot, the outside will brown or burn before the inside cooks through. If it is not hot enough, the pancake will stay pale and cook unevenly. You can start with slightly higher heat to set the edges, then lower it to medium for even cooking and a nice golden color.

Use Fresh Baking Powder for Best Rise

Always check that your baking powder and baking soda are fresh. Old or expired baking powder loses its strength and will make the pancakes flat and heavy. Using fresh and active leavening ensures your pancakes puff up beautifully and stay soft inside.

Storage and Reheating for Amangiri Pancakes

How to Store Leftover Pancakes Properly

Let the pancakes cool down completely before storing them. Place a sheet of parchment paper between each pancake to keep them from sticking together. Put the stack in an airtight container or a freezer bag. Store them in the refrigerator for up to three to four days. For longer storage, place them in the freezer where they will stay good for one to two months.

How to Reheat Pancakes Without Losing Softness

Warm the pancakes gently so they stay light and fluffy. You can toast them for a short time or heat them in a skillet with a little butter until they are warm again. If you prefer the oven, wrap the pancakes in foil and warm them at 300°F (150°C) for a few minutes. If you are using a microwave for reheating, cover the pancakes with a damp paper towel to keep the moisture in.

Delicious Variations of the Amangiri Pancake Recipe

Blueberry Amangiri Pancakes

For a fruity version, gently fold fresh or frozen blueberries into the batter before cooking. You can also sprinkle a few berries on top of the batter once it is in the pan. The blueberries will soften and burst as the pancake cooks, creating small, sweet pockets of flavor. Serve the pancake with more fresh berries, a drizzle of syrup, or a little lemon juice for a bright finish.

Chocolate Chip Amangiri Pancakes

For a rich and sweet variation, mix chocolate chips or small chunks of chocolate into the batter. As the pancake cooks, the chocolate melts and creates soft, creamy spots inside. You can use dark, milk, or white chocolate chips, depending on your taste. Sprinkle powdered sugar or drizzle chocolate syrup on top for an extra treat.

Gluten Free Amangiri Pancake Version

To make a gluten-free version, use a 1:1 gluten-free flour blend instead of all-purpose flour. Choose a blend that includes a binder such as xanthan gum to help the batter hold together. The batter may feel slightly thicker, but it will still cook beautifully. These pancakes will be a little denser than the regular ones but still soft, fluffy, and full of flavor. Add your favorite toppings just as you would with the original Amangiri resort pancake recipe.

Nutrition Information for Amangiri Pancakes

Calories per Serving

Each pancake has about 240 calories. This includes the calories from flour, buttermilk, butter, sugar, and the small amount of soda in the batter. Remember that toppings can add more calories. For example, one tablespoon of maple syrup adds about 50 calories, and a small pat of butter adds about 35 calories.

Protein and Carbohydrate Content

Each pancake provides around 8 grams of protein and 34 grams of carbohydrates. The protein mainly comes from the eggs and buttermilk, while the carbohydrates come from the flour and sugar. Each pancake also contains about 8 grams of fat, mostly from the butter and egg yolks. Adding toppings like fruits or nuts increases the fiber and adds vitamins and minerals, making the meal more nutritious and satisfying.

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Amira Rahman

I’m a sweet chef who loves creating irresistible cakes, pastries, and sweet treats. When I’m not baking, you’ll find me experimenting with new flavors, enjoying a good cup of coffee, and sharing my passion for desserts with the world.