Strawberry Cheesecake Dump Cake Recipe

If you want a dessert that is sweet, creamy, and full of strawberry flavor, this strawberry cheesecake dump cake is a perfect choice. It tastes like something you would get from a bakery, but it is very easy to make at home. You do not need any special tools or baking skills. You just layer the ingredients in a dish and bake it. That is why it is called a dump cake.

The soft cheesecake melts into the strawberry pie filling, and the buttery cake topping becomes golden and slightly crispy. Every bite gives you a mix of fruity, creamy, and sweet flavors that feel warm and comforting.

This dessert is great for many occasions. You can enjoy it after dinner, make it for a weekend treat, or serve it at a potluck with friends. It is also perfect for a quiet night at home when you are craving something delicious. This strawberry cheesecake dump cake recipe is simple, classic, and always a hit.

Key Takeaways

• Quick and Easy: This strawberry cheesecake dump cake is a quick and simple dessert that takes less than an hour to prepare and bake. You only need five basic ingredients, most of which are convenient, store-bought items like canned strawberry pie filling and cake mix. That means no long prep time and no mess in the kitchen.
• Effortless to Make and Store: This strawberry cheesecake dump cake recipe is perfect for busy days or last-minute plans. You can make it ahead of time, and it still tastes amazing. It stores well in the fridge and is easy to freeze if you want to save some for later. This dessert is delicious when served warm, straight from the oven, or cold from the fridge.
• Easy to Customize: You can also try different variations by using other fruity fillings like peach, cherry, or blueberry. The creamy layer of cheesecake and the sweet fruit come together to make every bite comforting and full of flavor. 

Why You will Love this Strawberry Cheesecake Dump Cake

This strawberry cheesecake dump cake is a simple dessert that brings big rewards with very little effort. It is perfect for when you want something homemade without spending hours in the kitchen. With just a few steps and basic ingredients, you can enjoy a dessert that feels special and comforting.

There is minimal cleanup, which makes this recipe for strawberry cheesecake dump cake perfect for busy days. You do not need to be an expert baker. In fact, it is a perfect choice for a novice who wants to bake something that looks and tastes amazing.

The texture is one of the best parts of this cake. It has a soft, creamy center, a buttery crumb topping, and a sweet fruit layer that brings everything together. Each bite has the perfect mix of sweet and tart, making it a classic dessert that always satisfies a craving. 

Ingredients For Strawberry Cheesecake Dump Cake

These are the ingredients I use to make this strawberry cheesecake dump cake. Each one plays an important role in building the layers of flavor and texture in this easy and comforting dessert.

• Strawberry pie filling – 2 cans (21 ounces each): This is the sweet and fruity base of the cake. I use canned strawberry pie filling because it’s ready to go and has the right thickness. It spreads easily and gives the dessert that soft, juicy layer that tastes like real baked strawberries.
• Cake mix – 1 box (15.25 ounces): You can use vanilla, yellow, or white cake mix. I prefer vanilla because it bakes into a soft and buttery topping that goes really well with the cream cheese and strawberries. Since it’s store-bought, it makes the recipe for strawberry cheesecake dump cake fast and simple without losing flavor.
• Butter – 1 stick (½ cup): I usually go with salted butter because it adds more flavor, but unsalted works too. The butter melts into the dry cake mix as it bakes and helps create a golden, crisp topping. It adds that rich, buttery taste that finishes the dessert perfectly.
• Cream cheese – 8 ounces: This is the creamy middle layer that makes this cake feel like cheesecake. I use full-fat cream cheese for the best texture. If you want a lighter option, Neufchatel works too. Sometimes, I mix in a little granulated sugar or a beaten egg to make it smoother and slightly sweeter.
• Optional toppings: You can top the cake with whipped cream, strawberry jam, or slices of fresh fruit before serving. These toppings are not required, but they make the dessert look nicer and add more sweet flavor. I like adding them especially when I’m serving this to guests or on special occasions.

Strawberry Cheesecake Dump Cake Recipe

Recipe by Lutfan

0.0 from 0 votes

Course: AmericanCuisine: Dump CakeDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

320/ serving

kcal

This strawberry cheesecake dump cake is a sweet, creamy dessert made with layers of strawberry pie filling, cream cheese, and buttery cake mix. It’s quick to prepare, baked until golden, and perfect for any occasion.

Ingredients For Black Raspberry Pie Recipe

• 2 (21-ounce) cans of strawberry pie filling

• 1 (15.25-ounce) box of vanilla, yellow, or white cake mix

• ½ cup (1 stick) of salted or unsalted butter

• 8 ounces of cream cheese or Neufchatel cheese

• Optional toppings: whipped cream, strawberry jam, fresh fruit slices (use as needed) 

Step by Step Instructions

• Preheat the oven: Preheat your oven to 350°F. This is an important step because it allows your dessert to bake evenly. 
• Spread the pie filling: Take a 9×13 baking dish and grease it well with butter or non-stick spray. Open both cans of strawberry pie filling and pour them into the dish. Spread the filling in a smooth and even layer with spatula. This will create the sweet and fruity base of your dump cake.
• Add the cream cheese slices: Take your cream cheese and cut it into thin slices. Lay each slice evenly across the top of the strawberry filling. The thinner the slices, the better they melt while baking. These pieces will soften into the fruit and create a creamy layer that tastes like cheesecake in every bite.
• Make the topping mixture: Melt your butter until it’s fully liquid. In a mixing bowl, pour the dry cake mix, then add the melted butter. Use a spatula or spoon to stir the mixture gently. Don’t overmix. The texture should look like coarse, moist crumbs. This crumbly mix will become your buttery cake topping.
• Spread the topping: Use your hands or a spoon to sprinkle the crumbly cake and butter mixture evenly over the cream cheese layer. Try to cover the top fully, especially the corners, so everything bakes evenly. This layer will turn golden and crisp as it bakes, giving the cake a light crunch on top.
• Bake the cake: Place your baking dish on the middle rack of the oven. Bake for 30 to 40 minutes. You will know it’s done when the top is golden brown and the strawberry filling is bubbling around the edges. If parts of the topping look dry, you can drizzle a little more melted butter during the last few minutes of baking.
• Cool and serve: Remove the cake from the oven and let it cool for about 10 to 15 minutes. This allows the layers to settle and makes it easier to scoop. You can serve strawberry dump cheesecake warm, which brings out the creamy and fruity flavors, or let it cool more if you prefer a firmer texture. Add whipped cream, a spoonful of strawberry jam, or fresh fruit slices to make it even more delicious. 

Chef Recommendations

• Add sweetness after baking: After the strawberry dump cheesecake is done baking, I like to drizzle a little strawberry jam on top to add more fruity flavor. You can also add a dollop of whipped cream or a spoon of soft marshmallow creme. It makes the cake look nicer and taste even sweeter.
• Serve with a classic scoop: This dessert tastes amazing with a scoop of vanilla ice cream on the side. The warm cake and cold ice cream go really well together. It feels like a classic fruity dessert that is creamy, soft, and full of flavor.
• Try a tart twist: If you want to change the flavor a bit, you can substitute one can of strawberry pie filling with raspberry or cherry. It adds a tart taste that balances well with the sweet and creamy layers of the cake. 

Also check out the delicious recipe of Black Raspberry Pie

Black Raspberry Pie Recipe      

Serving Suggestions for Strawberry Cheesecake Dump Cake

This strawberry cheesecake dump cake tastes best when it’s warm. After baking, let it cool for just a few minutes, then scoop it straight from the dish and serve. The warm fruit, soft cream cheese, and golden topping are comforting and full of flavor.

You can serve it on small plates or in dessert bowls with a spoon or fork. If you want to make it extra special, add a scoop of vanilla ice cream, a little whipped cream, or a few fresh strawberry slices on top. These simple toppings make it even sweeter and more fun to eat.

Tips for a Perfect Strawberry Cheesecake Dump Cake

• Keep the top crumbly: Don’t stir all the ingredients together. The top layer should stay crumbly. Just spread the cake mix and butter mixture gently on top without mixing it into the filling. This gives you that golden, soft-crisp topping that makes the dessert so good.
• Use spray or parchment: To keep the edges clean and help with easy serving, you can line your baking dish with parchment paper or use non-stick spray before adding the ingredients. It helps the cake lift out easily and saves cleanup time too.
• Substitute with gluten-free mix: If you need a gluten-free version, you can substitute the regular cake mix with a gluten-free cake mix. It still works just as well and tastes great.

• Try a banana split twist: For a fun variation, try adding chocolate chips to the cake mix layer. It melts into the top and adds a sweet twist. I sometimes do this when I want a banana split flavor. It’s a simple and tasty way to change things up.

Storage Instructions

• Keep leftovers refrigerated: Store any leftovers in an airtight container and place it in the refrigerator. It will stay fresh and tasty for up to 5 days. This helps keep the creamy and fruity layers from spoiling.
• Freeze for longer storage: If you want to keep it longer, wrap the cake tightly in plastic wrap and then cover it with aluminum foil. You can also place it in a freezer-safe airtight container. It can be frozen for up to 3 months without losing flavor.
• Thaw and reheat before serving: When you’re ready to enjoy it again, take the cake out of the freezer and let it thaw in the fridge or at room temperature. You can reheat it in the microwave for a few seconds or warm it up in the oven until heated through. 

Nutrition Breakdown

• Calories and basic nutrients: This dessert is rich and sweet, so it’s good to enjoy in moderation. Each serving will contain a moderate amount of calories, along with sugar, fat, and carbs from the cream cheese, cake mix, and pie filling.
• Substitute for lighter options: If you are looking to reduce fat or calories, you can substitute full-fat cream cheese with a lighter option like Neufchatel or even plain yogurt. These still give you a creamy texture while lowering the fat content.

FAQs

Amira Rahman

I’m a sweet chef who loves creating irresistible cakes, pastries, and sweet treats. When I’m not baking, you’ll find me experimenting with new flavors, enjoying a good cup of coffee, and sharing my passion for desserts with the world.